Is Roast chicken salad sandwich Low FODMAP?
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Ingredients
malted bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, wheat protein, yeast, salt, malted barley flour, emulsifiers mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, spirit vinegar, malted wheat flour, rapeseed oil, flour treatment agent ascorbic acid, palm fat, palm oil, wheat starch), roast chicken (28%) (chicken breast, cornflour, salt), mixed salad leaves (apollo lettuce, salanova, rocket, red chard), tomatoes, cucumber, water, rapeseed oil, sugar, spirit vinegar, pasteurised free range egg yolk, cornflour, salt, mustard seeds.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Bread · Piece