Is Roasted Garlic Alfredo Sauce GERD Friendly?
Description
Smooth, creamy sauce delivers a pronounced roasted savor and velvety mouthfeel, commonly used to coat pastas, enrich casseroles, or serve as a dipping sauce; reviewers note rich, consistent flavor and easy blending, while some cite variable thickness, occasional saltiness, and a notably strong aroma that divides consumer opinions in reviews.
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Description
Smooth, creamy sauce delivers a pronounced roasted savor and velvety mouthfeel, commonly used to coat pastas, enrich casseroles, or serve as a dipping sauce; reviewers note rich, consistent flavor and easy blending, while some cite variable thickness, occasional saltiness, and a notably strong aroma that divides consumer opinions in reviews.
Ingredients
CREAM (MILK), WATER, PARMESAN CHEESE, SOYBEAN OIL, MODIFIED CORN STARCH, MODIFIED EGG YOLK (FROZEN EGG YOLK, SALT, PHOSPHOLIPASE), ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), SALT, SUGAR, GARLIC EXTRACT, SEASONING, POTASSIUM CHLORIDE, SPICES, XANTHAN GUM, ONION POWDER, LACTIC ACID, DIMETHYLPOLYSILOXANE.
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