Is ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS, YELLOW CURRY CHICKEN Gluten Free?

Ingredients

COOKED KISHIMEN NOODLES (WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],SALT), ROASTED SEASONED NATURAL* CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CORN STARCH, NATURAL FLAVORS, SEA SALT, SPICE), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, BOK CHOY, MUNG BEAN SPROUTS, CARROTS, BABY CORN, RED BELL PEPPERS, HALF AND HALF (MILK, CREAM), CHICKEN STOCK, LESS THAN 2% OF ONIONS, GARLIC, CANOLA OIL, RED CURRY PASTE (RED CHILI PUREE, GARLIC, LEMONGRASS, GALANGAL, SALT, SHALLOT, SPICES, LIME LEAVE), SALT, CORN STARCH, THAI BASIL, CURRY POWDER (SPICES [INCLUDING TURMERIC {COLOR}, PAPRIKA], ONION), XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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