Is ROASTING VEGETABLES POTATOES, PEPPERS & ONIONS WITH A SAVORY SEASONING, GARLIC SAGE & ROSEMARY, ROASTING VEGETABLES Low FODMAP?
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Ingredients
POTATOES (POTATOES, SUNFLOWER OIL, DEXTROSE), RED PEPPERS, YELLOW PEPPERS, GREEN PEPPERS, FRIED ONION (ONION, SUNFLOWER OIL), OLIVE OIL, SEASONING (SALT, SUGAR, NATURAL FLAVOR, VEGETABLE STOCK [SALT, MALTODEXTRIN, YEAST EXTRACT, SUGAR, DRIED VEGETABLES {ONION, TOMATO}, CARROT EXTRACT, SUNFLOWER OIL, NATURAL FLAVOR], PEPPER), GARLIC, SAGE, ROSEMARY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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