Is Robert Rothschild Farm Chop House Steak Sauce Gluten Free?
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Ingredients
WATER, BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SUGAR, SALT, SPICES), CANOLA OIL, WHITE VINEGAR, DEHYDRATED ONION, SALT, ONION POWDER, MUSTARD FLOUR, PAPRIKA, BLACK PEPPER, XANTHAN GUM, SEASONING BLEND (RED BELL PEPPER, DEXTROSE, SPICES, NATURAL FLAVOR), GROUND RED PEPPER, NATURAL SMOKE FLAVOR, GROUND CUMIN, CHILI POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.