Is ROBERT ROTHSCHILD FARM, GOURMET DIPPING MUSTARD, RASPBERRY WASABI, RASPBERRY WASABI Low FODMAP?
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Ingredients
DISTILLED WHITE VINEGAR, SOYBEAN OIL, WATER, MUSTARD SEEDS, CORN SYRUP, RED RASPBERRY PRESERVES (RED RASPBERRY PUREE, SUGAR, LEMON JUICE (FROM CONCENTRATE), PECTIN, CITRIC ACID, SODIUM CITRATE), EGG YOLKS, MODIFIED CORNSTARCH, HORSERADISH (HORSERADISH, WASABI), SALT, NATURAL FLAVOR, SPICES, XANTHAN GUM, TURMERIC, PAPRIKA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.