Is Roberts Ultimate White Hot Cross Buns 4 Pack Gluten Free?

Ingredients

Wheat Flour (With Added Calcium, Iron, Niacin And Thiamine), Sultanas, Water, Ferment, Contains: Starter Culture Contains: Levain Bacteria, Levain Yeast, Mixed Peel 5,5% Contains: Orange Peel, Lemon Peel, Glucose Syrup, Yeast, Sugar, Vegetable Oils Rapeseed, Palm And Sunflower, Dextrose Monohydrate, Wheat Gluten, Emulsifiers: E471, E482, E472e (From Sunflower And Palm), Lactose (From Milk), Salt, Milk Protein, Soya Flour, : Calcium Propionate (To Inhibit Mould Growth), Brazilian Orange Oil, Butter Powder (From Milk), Flavouring Vanilla, Butter, Pre Gelatinized Wheat Flour, Flour Treatment Agents: L-cysteine (From Vegetable), Ascorbic Acid (Vitamin C), Raising Agent: E500(ii), Dried Glucose Syrup, Colour: E160a, Palm Fat, Cross Paste: Wheat Flour With Added Calcium, Iron, Niacin And Thiamine, Palm Oil, Modified Starch, Glaze: Water, Potato Dextrin, : E202, Stabiliser: E412

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Roberts Ultimate White Hot Cross Buns 4 Pack is available at 1 retailer

About this product

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