Is Roche Bros. Chutney Cheese Spread, Chutney Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic water
  • contains less than 2% of black pepper, garlic
  • garlic
  • mango
  • nisin preparation, natural flavor, potassium sorbate, salt, sodium benzoate, xanthan, guar gum
  • scallions
  • whey

garlic water

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+3 more in the app

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Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM), MAJOR GREY CHUTNEY (SUGAR, MANGO, SALT, ACETIC ACID, GINGER, GARLIC, CHILI), SCALLIONS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, WHEY, CREAM, SORBIC ACID, SALT, ANNATTO), CONTAINS LESS THAN 2% OF BLACK PEPPER, GARLIĆ (GARLIC WATER, CONTAINS LESS THAN 1% PHOSPHORIC ACID), NISIN PREPARATION, NATURAL FLAVOR, POTASSIUM SORBATE[PRESERVATIVE], SALT, SODIUM BENZOATE [PRESERVATIVE], XANTHAN AND GUAR GUM [STANDARDIZED WITH DEXTROSE].

Check Roche Bros. Chutney Cheese Spread, Chutney against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Spread · Spreadable

Flavor
SavorySweetGarlickyFruity
Texture
CreamyChunky
Commonly used for
SandwichDippingSnackingMeal Prep