Is ROGER WOOD, SMOKED SAUSAGE MADE WITH BEEF Low FODMAP?

Ingredients

BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS FLAVORINGS, TEXAS PETE HOT SAUCE (MADE OF PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR)), MALTODEXTRIN, AGED RED PEPPER (CONTAINS VINEGAR AND SALT), WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, CITRIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, NO PORK CASING

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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