Is Roland Garlic Oil Low FODMAP?
Description
This garlic-flavored oil delivers a pronounced, aromatic taste and smooth, silky mouthfeel; commonly used for drizzling, dipping, sautéing and finishing pizzas, pastas and roasted vegetables. Reviewers frequently note strong flavor intensity, consistent texture, convenient pour bottle, and versatile culinary use without requiring additional seasoning, and perceived value by shoppers online.
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Description
This garlic-flavored oil delivers a pronounced, aromatic taste and smooth, silky mouthfeel; commonly used for drizzling, dipping, sautéing and finishing pizzas, pastas and roasted vegetables. Reviewers frequently note strong flavor intensity, consistent texture, convenient pour bottle, and versatile culinary use without requiring additional seasoning, and perceived value by shoppers online.
Ingredients
Soy Bean Oil, Garlic Extracts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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