Is Rolld Hoisin Gluten Free?
Description
Sweet and savory hoisin sauce with a thick, glossy, slightly sticky texture. Commonly used as a glaze for roasted meats, a dipping sauce for spring rolls, and a flavoring for stir-fries, noodles, and marinades. Reviewers highlight versatile use, pronounced sweetness, balanced umami, and occasional comments about cloying sweetness and aroma.
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Description
Sweet and savory hoisin sauce with a thick, glossy, slightly sticky texture. Commonly used as a glaze for roasted meats, a dipping sauce for spring rolls, and a flavoring for stir-fries, noodles, and marinades. Reviewers highlight versatile use, pronounced sweetness, balanced umami, and occasional comments about cloying sweetness and aroma.
Ingredients
Water, Sugar, Vinegar, Salt, Skim Milk Powder, Hydrolysed Soy Protein, Thickener (1422,415), Caramel Colour (150a), Sesame Oil, Acidity Regulator (330), Vegetable Powder, Peanut Flavour. Contains: Milk, Soy And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.