Is RONZONI, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI NO. 9 Alpha-Gal?
Description
Thin strands deliver a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; cooks evenly and holds sauces well. Commonly used for classic tomato sauces, oil-and-garlic preparations, and cold pasta salads. Reviews note consistent cooking performance, value, and suitability for everyday meals, family dinners and weeknights.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin strands deliver a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; cooks evenly and holds sauces well. Commonly used for classic tomato sauces, oil-and-garlic preparations, and cold pasta salads. Reviews note consistent cooking performance, value, and suitability for everyday meals, family dinners and weeknights.
Ingredients
Semolina ! (Wheat), Durum Flour ! (Wheat), Niacin, Ferrous Sulfate ! (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.