This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is RONZONI, GARDEN DELIGHT, TRICOLOR ROTINI, ENRICHED CARROT, TOMATO & SPINACH PASTA Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Ronzoni Garden Delight Tricolor Rotini Enriched Carrot Tomato Spinach Pasta is a veggie pasta made from the highest quality ingredients. It is a low fat, low sodium, cholesterol free food, providing a healthy option for pasta lovers. This pasta is made from semolina wheat, carrots, and tomatoes, giving it a unique and flavorful taste. It is non-GMO verified, ensuring that it is free from genetically modified organisms. People really like this pasta and consider it their favorite, as well as a great alternative to traditional wheat pasta. With its vibrant colors and wholesome ingredients, Ronzoni Garden Delight Tricolor Rotini is a delicious and nutritious choice for pasta enthusiasts.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Dried Carrots, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is RONZONI, GARDEN DELIGHT, TRICOLOR ROTINI, ENRICHED CARROT, TOMATO & SPINACH PASTA Vegan? | Spoonful