This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is RONZONI, GARDEN DELIGHT, TRICOLOR ROTINI, ENRICHED CARROT, TOMATO & SPINACH PASTA Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Ronzoni Garden Delight Tricolor Rotini Enriched Carrot Tomato Spinach Pasta is a veggie pasta made from the highest quality ingredients. It is a low fat, low sodium, cholesterol free food, providing a healthy option for pasta lovers. This pasta is made from semolina wheat, carrots, and tomatoes, giving it a unique and flavorful taste. It is non-GMO verified, ensuring that it is free from genetically modified organisms. People really like this pasta and consider it their favorite, as well as a great alternative to traditional wheat pasta. With its vibrant colors and wholesome ingredients, Ronzoni Garden Delight Tricolor Rotini is a delicious and nutritious choice for pasta enthusiasts.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Dried Carrots, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is RONZONI, GARDEN DELIGHT, TRICOLOR ROTINI, ENRICHED CARROT, TOMATO & SPINACH PASTA Vegetarian? | Spoonful