Is Roots Plant Based Chocolate Frozen Dessert Bars Low FODMAP?
Why it's not low FODMAP
- xylitol
- inulin
- chocolate coating
- erythritol
xylitol
Dietitian noteXylitol is a polyol, which makes it high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
UNSWEETENED COCONUT CREAM (COCONUT EXTRACT (60%), WATER), FILTERED WATER, INULIN, ERYTHRITOL, XYLITOL, COCOA POWDER (COCOA PROCESSED WITH POTASSIUM CARBONATE), UNSWEETENED CHOCOLATE, VANILLA EXTRACT, STABILIZER (GUM ACACIA, GUAR GUM, CAROB BEAN GUM), CHOCOLATE COATING (UNSWEETENED CHOCOLATE, ERYTHRITOL (A SWEETENER), COCOA BUTTER, STEVIOL GLYCOSIDES (STEVIA EXTRACT), SUNFLOWER LECITHIN (AN EMULSIFIER), COCONUT OIL)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Frozen Dessert · Bar


