Is Rosemary and Garlic Chicken Pizza Gluten Free?

Ingredients

sunflower oil, water, rice starch, sunflower oil, salt, sodium phosphate, flavoring, dextrose, maltodextrin, parsley, modified starch, corn syrup, onion powder, black pepper, garlic puree, [garlic, citric acid, ascorbic acid], low-moisture part-skim mozzarella cheese (pasteurized milk, salt, cultures, enzymes), ricotta sauce (ricotta cheese [pasteurized whey, milk, cream, vinegar, salt], cultured cream, water, corn starch, salt, black pepper), smoked provolone cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (pasteurized milk, salt, microbial rennet, cultures), dried rosemary.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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