Is Rosemary Sourdough Batard Wheat Free?
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Why it's not wheat free
- wheat flour
- whole wheat flour
- wheat bran
- wheat
- malted barley flour
- whole grain malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Rosemary Sourdough Bread (wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sour Mother [sourdough Starter, Wheat Flour (with Whole Grain Malted Barley Flour)], Sea Salt, Whole Wheat Flour [whole Wheat Flour], Organic Dried Rosemary [.3%], Wheat Bran [wheat Bran], Malted Barley Flour [malted Barley Flour, Wheat Flour, Dextrose]). Contains Wheat.
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Often paired with Wheat Free
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About this product
Bread · Loaf