Is Rotella's Italian Bakery Soft Deli White Alpha-Gal?
Description
Soft, mildly sweet white bread with a tender crumb and pillowy texture; flavor is neutral and familiar, suitable for a wide range of sandwiches. Common uses include deli-style subs, grilled cheese, and toast. Customer reviews frequently note consistent softness and freshness, while some mention limited sturdiness for heavy, wet fillings.
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Description
Soft, mildly sweet white bread with a tender crumb and pillowy texture; flavor is neutral and familiar, suitable for a wide range of sandwiches. Common uses include deli-style subs, grilled cheese, and toast. Customer reviews frequently note consistent softness and freshness, while some mention limited sturdiness for heavy, wet fillings.
Ingredients
Water, Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose Gum, Guar Gum, Granulated Sugar, Sorghum Flour, Long Grain Milled Rice, Stabilized Rice Bran, Yeast, Canola Oil, Egg White Solids, Psyllium, Salt, Modified Cellulose, Organic Medium Invert Syrup, Cultured Brown Rice, Brown Rice. Contains Eggs.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.