Is Rotella's Italian Bakery Soft Deli White Dairy Free?
Description
Soft, mildly sweet white bread with a tender crumb and pillowy texture; flavor is neutral and familiar, suitable for a wide range of sandwiches. Common uses include deli-style subs, grilled cheese, and toast. Customer reviews frequently note consistent softness and freshness, while some mention limited sturdiness for heavy, wet fillings.
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Description
Soft, mildly sweet white bread with a tender crumb and pillowy texture; flavor is neutral and familiar, suitable for a wide range of sandwiches. Common uses include deli-style subs, grilled cheese, and toast. Customer reviews frequently note consistent softness and freshness, while some mention limited sturdiness for heavy, wet fillings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose Gum, Guar Gum, Granulated Sugar, Sorghum Flour, Long Grain Milled Rice, Stabilized Rice Bran, Yeast, Canola Oil, Egg White Solids, Psyllium, Salt, Modified Cellulose, Organic Medium Invert Syrup, Cultured Brown Rice, Brown Rice. Contains Eggs.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Bread · Loaf