Is Rotini Gluten Free?

Ingredients
glucides 63 g 21 % fibres 3 g 12 % sucres 3 g protéines 12 g vitamine a 0 % vitamine c 0% calcium 0 % fer 20 % thiamine 40 % riboflavine 6 % niacine 20 % folate 80 % *vq = valeur quotidienne ingrédients: semoule de blé dur, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique. peut contenir des cœufs. les ingrédients énumérés ne sont pas produits par manipulation génétique. questions ou commentaires? 1-888-293-1333 corporation d'aliments catelli 6890, rue notre-dame est montréal (québec) h1n 2e5
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Pasta · Dried


