Is Rowan Hill Bakery 6 Hot Cross Buns Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

sultanas
soya flour
vegetable fibre
natural flavouring
raisins
26% orange this produc juice soaked fruits
+1 more

sultanas

Dietitian note

Sultanas are a fruit that is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+3 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Wheat Flour (wheat Flour, Calcium Camponat Irorein, Thiamin), 26% Orange This Produc Juice Soaked Fruits (sultanas, Raisins, Curran S, Orar Juice From Concentrate), Some Appli Water, Yeast, 2.5% Mixed Peel (orange, Lemon Peel), Palm Oil, Wheat Gluten, Potato To Grill: Pre Dextrin, Salt, Rapeseed Oil, Natural Flavouring, Emulsifiers: Mono- And Diglycerides Of For 1-2 Minut Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of To Toast: Sli Fatty Acids; Vegetable Fibre, Palm Fat, Soya Flour, Flour Treatment Agent: Ascorbic Brown. Acid. May Contain: Wheat, Soya, Egg, Milk And Other Cereals Containing Gluten.

Check Rowan Hill Bakery 6 Hot Cross Buns against your own diets in the app.

Take it with you

Scan to open Rowan Hill Bakery 6 Hot Cross Buns in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Rowan Hill Bakery 6 Hot Cross Buns in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.