Is Rubicon Bakers Chocolate Fudge Snacking Cake Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cane Sugar, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rspo Certified Sustainable Palm Oil (palm Oil, Vegetable Mono & Diglycerides), Water, Buttermilk (cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Confectioners' Sugar (cane Sugar, Cornstarch), Expeller-pressed Canola Oil, Cocoa Powder (cocoa Processed With Alkali), Semisweet Chocolate (cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Cage-free Eggs, Baking Soda, Sea Salt. Contains Wheat, Milk, Eggs, And Soy. Our Bakery Uses Milk, Eggs, Tree Nuts, Peanuts, Wheat, And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar