Is Ruffles Cheddar & Sour Cream Flavored Potato Chips 8.5 Ounce Plastic Bag Gluten Free?
Description
Ruffles Cheddar Sour Cream Flavored Potato Chips in an 85 ounce plastic bag are known for their crunchy ridges, making them perfect for dipping. These chips are made with cheddar and sour cream flavors, delivering a savory and tangy taste. The ridges add texture and help the chips stand up to even the thickest dips. The 85 ounce plastic bag provides a generous amount of chips for sharing or snacking. No additional information about people's opinions or feedback on this product is available.
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Description
Ruffles Cheddar Sour Cream Flavored Potato Chips in an 85 ounce plastic bag are known for their crunchy ridges, making them perfect for dipping. These chips are made with cheddar and sour cream flavors, delivering a savory and tangy taste. The ridges add texture and help the chips stand up to even the thickest dips. The 85 ounce plastic bag provides a generous amount of chips for sharing or snacking. No additional information about people's opinions or feedback on this product is available.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, And/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin (Made From Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Corn Oil, Monosodium Glutamate, Natural And Artificial Flavors, Buttermilk, Canola Oil, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, Sunflower Oil, And Milk Protein Concentrate), Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.