Is Ruffles Cheddar & Sour Cream Flavored Potato Chips 8.5 Ounce Plastic Bag Low FODMAP?
Description
Ruffles Cheddar Sour Cream Flavored Potato Chips in an 85 ounce plastic bag are known for their crunchy ridges, making them perfect for dipping. These chips are made with cheddar and sour cream flavors, delivering a savory and tangy taste. The ridges add texture and help the chips stand up to even the thickest dips. The 85 ounce plastic bag provides a generous amount of chips for sharing or snacking. No additional information about people's opinions or feedback on this product is available.
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Description
Ruffles Cheddar Sour Cream Flavored Potato Chips in an 85 ounce plastic bag are known for their crunchy ridges, making them perfect for dipping. These chips are made with cheddar and sour cream flavors, delivering a savory and tangy taste. The ridges add texture and help the chips stand up to even the thickest dips. The 85 ounce plastic bag provides a generous amount of chips for sharing or snacking. No additional information about people's opinions or feedback on this product is available.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, And/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin (Made From Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Corn Oil, Monosodium Glutamate, Natural And Artificial Flavors, Buttermilk, Canola Oil, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, Sunflower Oil, And Milk Protein Concentrate), Contains Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.