Is Rummo Mezzi Rigatoni No. 51 Pasta Dairy Free?
Description
Tubular pasta with a firm, al dente bite and a subtle, savory flavor; textured ridges and a porous surface help sauces adhere. Commonly used with chunky or creamy sauces, in baked dishes and casseroles. Customer reviews cite consistent cooking performance and good sauce retention, with occasional reports of broken pieces.
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Description
Tubular pasta with a firm, al dente bite and a subtle, savory flavor; textured ridges and a porous surface help sauces adhere. Commonly used with chunky or creamy sauces, in baked dishes and casseroles. Customer reviews cite consistent cooking performance and good sauce retention, with occasional reports of broken pieces.
Ingredients
WHOLEMEAL RICE (36%), YELLOW CORN (32.5%), WHITE CORN (20%), RICE (8%), POTATO STARCH (3%), EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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