Rummo Mezzi Rigatoni No. 51 Pasta
Description
Tubular pasta with a firm, al dente bite and a subtle, savory flavor; textured ridges and a porous surface help sauces adhere. Commonly used with chunky or creamy sauces, in baked dishes and casseroles. Customer reviews cite consistent cooking performance and good sauce retention, with occasional reports of broken pieces.
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Description
Tubular pasta with a firm, al dente bite and a subtle, savory flavor; textured ridges and a porous surface help sauces adhere. Commonly used with chunky or creamy sauces, in baked dishes and casseroles. Customer reviews cite consistent cooking performance and good sauce retention, with occasional reports of broken pieces.
Diet Compatibility
Ingredients
WHOLEMEAL RICE (36%), YELLOW CORN (32.5%), WHITE CORN (20%), RICE (8%), POTATO STARCH (3%), EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.
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