Is Rutherford & Meyer Crackers Beetroot Wafer Low FODMAP?

Ingredients
Wheat Flour, Seasoning Blend (Maltodextrin, Salt, Sugar, Food Acids (262, 330), Dehydrated Vegetables, Natural Flavours (Including Balsamic Vinegar (0.08%), Yeast Extracts), Beetroot Powder (6%), Tasty Cheese Powder (Milk Solids, Cheese (Milk, Salt, Culture, Enzymes), Salt, Food Acid (Citric Acid))), Water, Vegetable Rice Bran Oil, Processing Agent (Soy Lecithin), Natural Colour (Beet Red), Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


