Is Sabra® Olive Tapenade Hummus Dip 10 oz. Tub Alpha-Gal?
Description
Sabra Olive Tapenade Hummus is a delicious dip made with chickpeas, tahini, toasted ground sesame seeds, olives, and other ingredients. It is a vegan, vegetarian, kosher, and non-GMO option that is perfect for snacking, cooking, and sharing. Sabra offers a variety of flavors in their hummus line, including Classic, Roasted Garlic, Roasted Red Pepper, and Roasted Pine Nut. They also provide on-the-go singles, which are convenient for enjoying hummus with pretzels or guacamole with rolled tortilla chips. People love Sabra Olive Tapenade Hummus and consider it to be the best hummus, particularly for enjoying with friends.
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Description
Sabra Olive Tapenade Hummus is a delicious dip made with chickpeas, tahini, toasted ground sesame seeds, olives, and other ingredients. It is a vegan, vegetarian, kosher, and non-GMO option that is perfect for snacking, cooking, and sharing. Sabra offers a variety of flavors in their hummus line, including Classic, Roasted Garlic, Roasted Red Pepper, and Roasted Pine Nut. They also provide on-the-go singles, which are convenient for enjoying hummus with pretzels or guacamole with rolled tortilla chips. People love Sabra Olive Tapenade Hummus and consider it to be the best hummus, particularly for enjoying with friends.
Ingredients
Cooked Chickpeas (Chickpeas (Garbanzos), Water), Tahini (Ground Sesame), Soybean Oil, Green Greek Olives, Calamata Olives, Garlic, Salt, Citric Acid, Potassium Sorbate (Added To Maintain Freshness), Spices, May Contain Pits Cooked Chickpeas (Chickpeas (Garbanzos), Water), May Contain Pits
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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