Is Sabra® Olive Tapenade Hummus Dip 10 oz. Tub Gluten Free?
Description
Sabra Olive Tapenade Hummus is a delicious dip made with chickpeas, tahini, toasted ground sesame seeds, olives, and other ingredients. It is a vegan, vegetarian, kosher, and non-GMO option that is perfect for snacking, cooking, and sharing. Sabra offers a variety of flavors in their hummus line, including Classic, Roasted Garlic, Roasted Red Pepper, and Roasted Pine Nut. They also provide on-the-go singles, which are convenient for enjoying hummus with pretzels or guacamole with rolled tortilla chips. People love Sabra Olive Tapenade Hummus and consider it to be the best hummus, particularly for enjoying with friends.
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Description
Sabra Olive Tapenade Hummus is a delicious dip made with chickpeas, tahini, toasted ground sesame seeds, olives, and other ingredients. It is a vegan, vegetarian, kosher, and non-GMO option that is perfect for snacking, cooking, and sharing. Sabra offers a variety of flavors in their hummus line, including Classic, Roasted Garlic, Roasted Red Pepper, and Roasted Pine Nut. They also provide on-the-go singles, which are convenient for enjoying hummus with pretzels or guacamole with rolled tortilla chips. People love Sabra Olive Tapenade Hummus and consider it to be the best hummus, particularly for enjoying with friends.
Ingredients
Cooked Chickpeas (Chickpeas (Garbanzos), Water), Tahini (Ground Sesame), Soybean Oil, Green Greek Olives, Calamata Olives, Garlic, Salt, Citric Acid, Potassium Sorbate (Added To Maintain Freshness), Spices, May Contain Pits Cooked Chickpeas (Chickpeas (Garbanzos), Water), May Contain Pits
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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