Is Safe Harvest Dairy Free Wild Salmon Chowder Gluten Free?
Description
A savory, sea-forward chowder with a creamy mouthfeel, offering tender flakes and soft chunks; commonly heated on stovetop or microwave and served with bread. Reviewers note consistent flavor, satisfying texture, and convenient packaging, while some mention occasional variability in chunk size and seasoning intensity between cans. Reheating tips often noted.
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Description
A savory, sea-forward chowder with a creamy mouthfeel, offering tender flakes and soft chunks; commonly heated on stovetop or microwave and served with bread. Reviewers note consistent flavor, satisfying texture, and convenient packaging, while some mention occasional variability in chunk size and seasoning intensity between cans. Reheating tips often noted.
Ingredients
Wild Salmon Fish Stock (Water, Wild Salmon), Wild Pink Salmon, Potatoes, Carrots, Coconut Milk, Leeks, Cauliflower, Extra Virgin Olive Oil, Seafood Flavor Concentrate, Salt, Dill, Lemon Juice Concentrate, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.