Is Safeway Cookies Red Velvet Gluten Free?
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Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, White Confectionery Drops (sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Powder, Soy Lecithin (emulsifier), Salt, Natural Flavor, Margarine (soy Oil, And Palm Oil, Water, Contains 2% Or Less Of Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Natural Flavor, Vitamin A Palmitate, Beta-carotene (color), Water, Invert Sugar, Unsalted Butter (cream, Natural Flavors), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses, Cocoa Processed With Alkali, Whey Protein Concentrate, Natural Flavor, Red Gel Paste (water, Sugar, Us Certified Colors (red 40, Red 3, Yellow 6), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Artificial Red Color (water, Propylene Glycol, Red 40), Salt, Baking Soda, Eggs, Sodium Acid Pyrophosphate, Enzymes: Soy Lecithin, Distilled Monoglycerides. Contains Wheat, Eggs, Soy, Milk. May Contain Peanut And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.