Is SAFEWAY KITCHENS, BUTTERY SHORTBREAD SANDWICH COOKIES, LEMON SWIRL Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

sorbitol
natural flavor
wheat flour
enriched flour

sorbitol

Dietitian note

Sorbitol, sometimes referred to as glucitol, is a polyol, which makes it high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA, PALM OIL AND PALM KERNEL OILS), LEMON FILLING (INVERT SUGAR, SUGAR, GLUCOSE, SORBITOL, NATURAL FLAVOR, PECTIN, SODIUM CITRATE, LEMON JUICE CONCENTRATE, TURMERIC [COLOR], DIMETHYLPOLYSILOXANE [ANTI FOAMING AGENT]) BUTTER, CONTAINS LESS THAN 2% OF: CORN STARCH, WHEY, NONFAT MILK, SALT, CITRIC ACID, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), WHEY PROTEIN CONCENTRATE, EGGS, NATURAL FLAVOR, MALIC ACID, SOY LECITHIN, COLOR (ANNATTO, TURMERIC).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.