Is Saffron Road Oven Baked Lentil Crackers Gluten Free Rosemary Herb -- 4.5 oz Gluten Free?
Description
Light, oven-baked crackers deliver a crisp, airy crunch with pronounced rosemary-herb notes; flavor is savory and aromatic. Commonly used for solo snacking, pairing with cheeses and spreads, or alongside dips and soups. Customer feedback highlights consistent crunch and herb intensity, with remarks about small pieces and crumbliness reported by shoppers.
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Description
Light, oven-baked crackers deliver a crisp, airy crunch with pronounced rosemary-herb notes; flavor is savory and aromatic. Commonly used for solo snacking, pairing with cheeses and spreads, or alongside dips and soups. Customer feedback highlights consistent crunch and herb intensity, with remarks about small pieces and crumbliness reported by shoppers.
Ingredients
Lentil Flour, Corn Flour, Potato Starch, Milk Protein (Milk From Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-rbst Treated Cows), Palm Fruit Oil (Certified By The Roundtable On Sustainable Palm Oil (Rspo)), Pea Flour, Cane, Sugar, Whey Protein (Milk From Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-rbst Treated Cows), Rosemary, Leavening (Ammonium Bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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