Is Sainsbury's B free Authentic Grilled Panini Rolls Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • natural flavourings
  • pea protein

natural flavourings

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Grilled panini rolls offer a subtly smoky, toasted flavor with visible char marks and a contrast between a crisp exterior and a soft, airy interior; consumers commonly use them for pressed sandwiches, toasted paninis, and quick warm meals. Reviews note convenience, improved taste when heated, and occasional variability in freshness.

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Ingredients

Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Rapeseed Oil, Humectant (Glycerol), Psyllium Husk, Yeast, Carbonydrate Gum. Buckwheat Flour, Sugar, Pea Protein, Natural Flavourings, Bamboo Fibre, Xanthan Gum, Cellulose Gum, Cultured Dextrose, Calcium Sulphate, Citric Acid, (A Mold Inhibitor), Malic Acid, ( A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).

Check Sainsbury's B free Authentic Grilled Panini Rolls against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Roll

Flavor
Savory
Texture
Soft
Commonly used for
SandwichLunchSnackingBreakfast