Is Sainsbury's Free From Triple Chocolate Cookies, Taste the Difference 150g Gluten Free?
Description
Rich triple chocolate flavor balanced between intense dark notes and sweeter chocolate accents, with slightly crumbly exterior and a tender, chewy interior; commonly eaten as a snack, paired with hot drinks, or crumbled over desserts. Customer reviews praise chocolate intensity but mention occasional fragility and variability in texture between batches.
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Description
Rich triple chocolate flavor balanced between intense dark notes and sweeter chocolate accents, with slightly crumbly exterior and a tender, chewy interior; commonly eaten as a snack, paired with hot drinks, or crumbled over desserts. Customer reviews praise chocolate intensity but mention occasional fragility and variability in texture between batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Belgian Milk Chocolate Coating (19%) (Sugar, Cocoa Butter*, Cows' Milk Powder, Cocoa Mass*, Flavouring, Emulsifier: Soya Lecithin), Gluten Free Oat Flour, Salted Butter (Butter (Cows' Milk ), Salt), Sugar, Belgian Milk Chocolate Chunks (9%) (Sugar, Cows' Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier: Soya Lecithin; Flavouring), Belgian White Chocolate Chunks (7%) (Sugar, Cocoa Butter*, Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Belgian Dark Chocolate Chunks (7%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin; Flavouring), Gluten Free Oats , Tapioca Flour, Partially Inverted Sugar Syrup, Fat Reduced Cocoa Powder*, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Stabiliser: Xanthan Gum; Flavouring. *This Sainsbury's product supports more responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. For more information: www.ra.org White Chocolate contains: Milk Solids 20% minimum. Milk Chocolate contains: Cocoa Solids 29% minimum, Milk Solids 22% minimum. Dark Chocolate contains: Cocoa Solids 42% minimum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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