Is Sainsbury's Light Mayo Gluten Free?
Description
A supermarket light mayonnaise-style spread with mild, tangy flavor and smooth, creamy texture. Commonly used as a sandwich spread, burger condiment, salad dressing base, and dip binder. Reviewers note satisfactory creaminess, ease of spreading, consistent portioning, and milder taste compared with standard versions, and generally considered versatile for everyday meals.
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Description
A supermarket light mayonnaise-style spread with mild, tangy flavor and smooth, creamy texture. Commonly used as a sandwich spread, burger condiment, salad dressing base, and dip binder. Reviewers note satisfactory creaminess, ease of spreading, consistent portioning, and milder taste compared with standard versions, and generally considered versatile for everyday meals.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Free Range Pasteurized Egg Youl, Sugar, Spirit Vinegar, Salt, Acid: Citric Acid, Stabilizer: Xantha Gum, Preservative: Potassium Sorbate, Colour: Beta-carotene, Flavouring: Mustard. Contains Egg, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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