Is Sainsbury's Mini Cheese Selection Low FODMAP?
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Ingredients
White Cheddar: Typical Values Per 100g: Energy 1726kj/416kcal; Fat 34.9g Of Which Saturates 21.7g, Mono-unsaturates 9.4g, Polyunsaturates 1.1g; Carbohydrate <0.5g Of Which Sugars <0.5g; Fibre <0.5g; Protein 25.4g; Salt 1.80g. Per 30g: Energy 518kj/125kcal; Fat 10.5g; Saturates 6.5g; Carbohydrate <0.5g; Sugars <0.5g; Protein 7.6g; Salt 0.54g. Double Gloucester With Spring Onion And Chive: Typical Values Per 100g: Energy 1721kj/413kcal; Fat 35.0g Of Which Saturates 21.9g, Mono-unsaturates 10.2g, Polyunsaturates 1.0g; Carbohydrate <0.5g Of Which Sugars <0.5g; Fibre <0.5g; Protein 24.4g; Salt 1.68g. Per 30g: Energy 513kj/124kcal; Fat 10.5g; Saturates 6.6g; Carbohydrate <0.5g; Sugars <0.5g; Protein 7.3g; Salt 0.50g. Wensleydale With Cranberries: Typical Values Per 100g: Energy 1590kj/383kcal; Fat 25.9g Of Which Saturates 18.5g, Mono-unsaturates 8.9g, Polyunsaturates 0.7g; Carbohydrate 10.5g Of Which Sugars 8.8g; Fibre <0.5g; Protein 18.3g; Salt 1.20g. Per 30g: Energy 477kj/115kcal; Fat 8.9g; Saturates 5.6g; Carbohydrate 3.2g; Sugars 2.6g; Protein 5.5g; Salt 0.36g. Red Leicester: Typical Values Per 100g: Energy 1674kj/404kcal; Fat 33.6g Of Which Saturates 21.1g, Mono-unsaturates 9.8g, Polyunsaturates 1.0g; Carbohydrate <0.5g Of Which Sugars <0.5g; Fibre <0.5g; Protein 25.0g; Salt 1.66g. Per 30g: Energy 502kj/121kcal; Fat 10.1g; Saturates 6.3g; Carbohydrate <0.5g; Sugars <0.5g; Protein 7.5g; Salt 0.50g. For Information On Reference Intakes Go Online To Www.sainsburys.co.uk/foodlabels. * Multiple Traffic Light Is Based On Double Gloucester. See Nutrition Information For Details. Serves Approx. 11.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.