Is Sainsbury's Salted Caramel & Peanut Cheesecake, Taste the Difference 190g Gluten Free?

Ingredients

INGREDIENTS: Cheesecake Mousse (66%) (Cream Cheese (Cows' Milk ), Sugar, Pasteurised Free Range Egg , Ricotta Cheese (Cows' Milk ), Wheat Flour, Whipping Cream (Cows' Milk ), Peanut Paste, Water, Flavouring), Biscuit Base (Biscuit ( Wheat Flour, Coconut Oil, Wholewheat Flour, Sugar, Water, Sunflower Oil, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Coconut Oil, Fat Reduced Cocoa Powder, Sugar Cane), Caramel and Peanut Topping (11%) ( Peanut Paste, Coconut Oil, Water, Caramel (Sugar, Water), Sugar, Glucose Syrup, Salt, Emulsifier: Soya Lecithins), Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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