Is Sainsburys Short Crust Mince Pies Gluten Free?

Ingredients

Pastry (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Palm Oil, Water, Butter (Cows' Milk) (4.5%), Rapeseed Oil), Mincemeat (41%) (Sultana (22%), Bramley Apple, Glucose Syrup, Raisin (14%), Sugar, Humectan: Vegetable Glycerine; Dextrose, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservatives (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid), Tapioca Starch. Vegetable Oils (Sunflower Oil, Rapeseed Oil in varying proportions), Palm Oil, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Preservative: Acetic Acid; Ground Cinnamon, Rice Flour, Molasses, Invert Sugar Syrup, Sunflower Oil, Orange Oil.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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