Is Salad Dressing, Aged Balsamic Vinaigrette with Extra Virgin Olive Oil Gluten Free?

Ingredients

INGREDIENTS: WATER, GLUCOSE-FRUCTOSE, SOYBEAN OIL, CHOPPED PICKLES, TOMATO PASTE, VINEGAR, SALT, EGG YOLKS, MODIFIED CORNSTARCH, XANTHAN GUM (THICKENER), DRIED ONIONS, POTASSIUM SORBATE (MAINTAINS QUALITY), POLYSORBATE 60 (PREVENTS OIL SEPARATION), PHOSPHORIC ACID (ENHANCES TARTNESS), SPICES, MUSTARD, CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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