Is SALAD TOPPINGS, FRUITS, SEEDS, NUTS & HICKORY Low FODMAP?
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Ingredients
ALMONDS, DRIED CRANBERRIES (CRANBERRIES, SUGAR], RAISINS (NATURAL ANS GOLDEN (SULFUR DIOXIDE (SULFITES) TO PRESERVE COLOR), PUMPKIN SEEDS. CONTAINS 2% OR LESS OF SUGAR, SALT, TOMATO POWDER, CHILI POWDER, DRIED ONION AND GARLIC, CITRIC ACID, NATURAL VEGETABLE FLAVOR. CULTURED WHEY, NATURAL HICKORY FLAVOR, TAPIOCA SYRUP.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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