Is SALAD TOPPINGS, FRUITS, SEEDS, NUTS & HICKORY Gluten Free?


Ingredients
ALMONDS, DRIED CRANBERRIES (CRANBERRIES, SUGAR], RAISINS (NATURAL ANS GOLDEN (SULFUR DIOXIDE (SULFITES) TO PRESERVE COLOR), PUMPKIN SEEDS. CONTAINS 2% OR LESS OF SUGAR, SALT, TOMATO POWDER, CHILI POWDER, DRIED ONION AND GARLIC, CITRIC ACID, NATURAL VEGETABLE FLAVOR. CULTURED WHEY, NATURAL HICKORY FLAVOR, TAPIOCA SYRUP.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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