Is SALSA VERDE CARNITAS Low FODMAP?

Ingredients

RICE (WATER, LONG GRAIN WHITE RICE), SEASONED PORK (PORK, WATER, SALT, SMOKE FLAVOR), CORN, TOMATILLO, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), WATER, BELL PEPPER, QUESO FRESCO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SCALLIONS, LIME JUICE, SOUR CREAM (CULTURED CREAM, ENZYME), EXTRA VIRGIN OLIVE OIL, CILANTRO, GARLIC PUREE (GARLIC, WATER), CLOVER HONEY, CHICKEN BASE FLAVOR (NATURAL FLAVOR, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEXTROSE, POTATO STARCH, ONION POWDER, GARLIC POWDER, SPICE EXTRACTS), SALT, BLEND OF CANOLA & EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, CIDER VINEGAR, DARK CHILI POWDER BLEND (CHILI POWDER, SALT, CUMIN, GARLIC, OREGANO), JALAPENO PEPPER, SUGAR, CORNSTARCH, SPICES, PAPRIKA, XANTHAN GUM.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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