Is SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SALT & VINEGAR Vegan?
Description
Thick kettle-cooked chips deliver a hearty, rigid crunch with a pronounced tang and sharp acidity; seasoning is bold and lingering. Commonly eaten as a casual snack, lunchside accompaniment, or party offering. Customer reviews note consistent crispness and strong flavor; some report overly intense acidity or uneven seasoning across batches occasionally.
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Description
Thick kettle-cooked chips deliver a hearty, rigid crunch with a pronounced tang and sharp acidity; seasoning is bold and lingering. Commonly eaten as a casual snack, lunchside accompaniment, or party offering. Customer reviews note consistent crispness and strong flavor; some report overly intense acidity or uneven seasoning across batches occasionally.
Ingredients
POTATOES, SAFFLOWER OIL AND/OR SUNFLOWER OIL, MALTODEXTRIN, SEA SALT, ORGANIC WHEY, WHITE DISTILLED VINEGAR, SUGAR, CITRIC ACID, LACTIC ACID. CONTAINS: MILK.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.