Is SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SALT & VINEGAR Vegetarian?
Description
Thick kettle-cooked chips deliver a hearty, rigid crunch with a pronounced tang and sharp acidity; seasoning is bold and lingering. Commonly eaten as a casual snack, lunchside accompaniment, or party offering. Customer reviews note consistent crispness and strong flavor; some report overly intense acidity or uneven seasoning across batches occasionally.
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Description
Thick kettle-cooked chips deliver a hearty, rigid crunch with a pronounced tang and sharp acidity; seasoning is bold and lingering. Commonly eaten as a casual snack, lunchside accompaniment, or party offering. Customer reviews note consistent crispness and strong flavor; some report overly intense acidity or uneven seasoning across batches occasionally.
Ingredients
POTATOES, SAFFLOWER OIL AND/OR SUNFLOWER OIL, MALTODEXTRIN, SEA SALT, ORGANIC WHEY, WHITE DISTILLED VINEGAR, SUGAR, CITRIC ACID, LACTIC ACID. CONTAINS: MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.