Is Salted caramel Cannoli Dip Gluten Free?

Ingredients

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GUAR GUM, SUGAR, FRUCTOSE, CREAM (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, LACTIC ACID, GELATIN, CITRUS FIBER, POTASSIUM SORBATE (MAINTAINS FRESHNESS), NATURAL FLAVOR), SALTED CARAMEL CHIPS (SUGAR, PALM KERNEL OIL, WHOLE MILK, SALT, NATURAL FLAVOR, SALTED FLAXSEED, FRUIT AND VEGETABLE JUICE FOR COLOR), TAPIOCA STARCH, TAPIOCA DEXTRIN, LECITHIN, VANILLA, ANNATTO (COLOR), SALT, MODIFIED CORN STARCH, CARAMELIZED SUGAR (SUGAR, WATER), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), LEMON OIL, VANILLA EXTRACT, NATURAL FLAVOR, POTASSIUM SORBATE (MAINTAINS FRESHNESS)). CONTAINS: MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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