Is SALTED CARAMEL CRAZE SEA SALT CARAMEL ICE CREAM, SEA SALT CARAMEL SWIRLS, CHOCOLATY SEA SALT CARAMEL BUNNIES, SALTED CARAMEL CRAZE Dairy Free?
Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.
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Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.
Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Sea Salt Caramel Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Sea Salt, Pectin, Mono & Diglycerides, Natural Flavor, Xanthan Gum, Sodium Citrate), Chocolaty Sea Salt Caramel Bunnies (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Cocoa, Soy Lecithin, Natural Flavors), Sea Salt Caramel Flavor Base (Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, Butter (Cream, Salt), Sea Salt, Caramel Color, Caramelized Sugar, Soy Lecithin), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Contains Milk, Soy, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.