Is SALTED CARAMEL CRUNCH CARAMEL LOW-FAT GREEK YOGURT WITH PRETZELS, MILK CHOCOLATE, & TOFFEE PIECES, SALTED CARAMEL CRUNCH Alpha-Gal?
Description
Smooth, tangy base with pronounced sweet-salty caramel notes and crunchy mix-ins providing brittle contrast. Commonly enjoyed as a snack, quick dessert, or accompaniment to fruit and granola. Reviewers praise the texture and flavor balance but sometimes report uneven mix-in distribution and an occasionally overly sweet finish and inconsistent chunk sizes.
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Description
Smooth, tangy base with pronounced sweet-salty caramel notes and crunchy mix-ins providing brittle contrast. Commonly enjoyed as a snack, quick dessert, or accompaniment to fruit and granola. Reviewers praise the texture and flavor balance but sometimes report uneven mix-in distribution and an occasionally overly sweet finish and inconsistent chunk sizes.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Water, Evaporated Cane Sugar, Unbleached Wheat Flour, Cane Sugar, Cocoa Butter, Chocolate Liquor, Milk, Caramelized Syrup, Caramel Color, Natural Flavors, Malted Barley Flour, Salt, Organic Soybean Oil, Guar Gum, Locust Bean Gum, Fruit Pectin, Organic Soy Lecithin, Baking Soda, Vanilla Extract, Lemon Juice Concentrate. Contains: Milk, Wheat, and Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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