Is SALTED CARAMEL CRUNCH CARAMEL LOW-FAT GREEK YOGURT WITH PRETZELS, MILK CHOCOLATE, & TOFFEE PIECES, SALTED CARAMEL CRUNCH Dairy Free?
Description
Smooth, tangy base with pronounced sweet-salty caramel notes and crunchy mix-ins providing brittle contrast. Commonly enjoyed as a snack, quick dessert, or accompaniment to fruit and granola. Reviewers praise the texture and flavor balance but sometimes report uneven mix-in distribution and an occasionally overly sweet finish and inconsistent chunk sizes.
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Description
Smooth, tangy base with pronounced sweet-salty caramel notes and crunchy mix-ins providing brittle contrast. Commonly enjoyed as a snack, quick dessert, or accompaniment to fruit and granola. Reviewers praise the texture and flavor balance but sometimes report uneven mix-in distribution and an occasionally overly sweet finish and inconsistent chunk sizes.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Water, Evaporated Cane Sugar, Unbleached Wheat Flour, Cane Sugar, Cocoa Butter, Chocolate Liquor, Milk, Caramelized Syrup, Caramel Color, Natural Flavors, Malted Barley Flour, Salt, Organic Soybean Oil, Guar Gum, Locust Bean Gum, Fruit Pectin, Organic Soy Lecithin, Baking Soda, Vanilla Extract, Lemon Juice Concentrate. Contains: Milk, Wheat, and Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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