Is SALTED CARAMEL CRUNCH CARAMEL LOW-FAT GREEK YOGURT WITH PRETZELS, MILK CHOCOLATE, & TOFFEE PIECES, SALTED CARAMEL CRUNCH Gluten Free?

Ingredients

Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Water, Evaporated Cane Sugar, Unbleached Wheat Flour, Cane Sugar, Cocoa Butter, Chocolate Liquor, Milk, Caramelized Syrup, Caramel Color, Natural Flavors, Malted Barley Flour, Salt, Organic Soybean Oil, Guar Gum, Locust Bean Gum, Fruit Pectin, Organic Soy Lecithin, Baking Soda, Vanilla Extract, Lemon Juice Concentrate. Contains: Milk, Wheat, and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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